Skor Bar Cake
1 cake mix (Devils Food or German Chocolate)
1 - 16 oz jar carmel butterscotch ice cream topping
1 - 8oz cool whip
2 - Skor candy bars
Bake cake as directed in 9 x 12 pan. While still warm, poke many holes in it with a wooden spoon handle. Pour ice cream topping over top. Cover and let set in fridge for several hours or overnight. Cover top with Cool Whip. Crush 2 Skor bars & sprinkle on top.
Peanut Butter Brownies
6 eggs
3 C sugar
1 1/2 C brown sugar
1 C peanut butter
1/2 C shortening
1 T vanilla
4 C flour
1 1/2 T baking powder
1 1/2 t salt
1/2 C peanuts
Mix together and bake at 350 for 25 min.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment